Fournil de l'ânier

Training course

The introductory course to the manufacture of the leavened bread is proposed within the framework of weekly manufacture, Thursday.
Two people maximum can be received at the same time.
This training course approaches:

• The manufacture of the leaven
• Various ingredients and proportioning for the manufacture of the paste
• Various special breads
• Weighing
• Shaping
• Finish
• The heating of the furnace
• The charging and discharging
• Report of the batch

Cost of the training course with the meal: 45 €uros

Initiation with the manufacture of the bread and a pizza pie:

We propose with the small groups of a maximum of 12 people an initiation with the manufacture of the bread, with shaping, charging and cooking.

They will carry out their own decorated bread and will manufacture each one a pizza pie for two. Reservation and day following the number of participants.

Tariffs:

• Without meal

Taking part: 9 €uros
Framing: 5 €uros

• With meal (entered, pizza pie, cheese, serves)

Taking part: 13 €uros
Framing: 9 €uros